Football is back and what does that mean? Snacks.
My family always makes this crab dip to accompany all of our other traditional game day snacks; Bean dip, wings, veggie tray and…..crab dip.
This recipe comes together super quickly so it’s perfect for those days that you’re also making several other dishes or bringing a dish to a friend’s house.
Hot Crab Dip
Ingredients
- 16 oz cream cheese
- 1/3 cup mayonaise
- 1 tbsp powdered sugar
- 1 tbsp Chablis or other white wine
- 1/2 tsp onion juice
- 1/2 tsp yellow mustard
- 1/4 tsp garlic salt
- 12 oz lump crab canned or fresh
Instructions
- Mix all ingredients, except for the crab, in a medium bowl with a wooden spoon, rubber spatula or handheld mixer.
- Drain and flake crab. Fold into cream cheese mixture.
- Put the mixture in a 1-quart glass baking dish and bake for 15 minutes at 375 degrees F or place in a small crockpot and heat on medium until warm. Stir occasionally.
- Serve with your favorite crackers
Thanks and Gig’em,
CJean
